Stephen Lee, Sustainable chef, urban farmer and FOX MasterChef Season 6 Finalist
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Divine food must begin with divine thought, cook with natural techniques and sustainable practices, using basic elements:
fire, water, air, earth and fermentation.
Stephen Lee provides bespoke catering services. Every dish - from every sophisticated sauce to every moist biscuit - of every single meal is meticulously prepared by hand, from scratch, with love and care. Whether your event be large or small - a party, a family dinner or a romantic dinner for two - the quality and integrity of the food is priority.
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Naturally sourced 7-dish feast

<div class="course text-center"> <div id="ember1872" class="ember-view ew-text" dir="ltr"><strong>STARTERS</strong></div> <div id="ember1874" class="ember-view ew-text" dir="ltr">Zucchini and Manouri Fritters</div> <div class="paragraph"> <div id="ember1875" class="ember-view ew-text" dir="ltr">Shredded zucchini and manouri cheese with cardamon sour cream</div> </div> <div id="ember1877" class="ember-view ew-text" dir="ltr">Mini Pita Pockets</div> <div class="paragraph"> <div id="ember1878" class="ember-view ew-text" dir="ltr">Handmade stuffed with falafel, yogurt and mint</div> </div> <div id="ember1880" class="ember-view ew-text" dir="ltr">Piano Crackers</div> <div class="paragraph"> <div id="ember1881" class="ember-view ew-text" dir="ltr">Handmade crackers with chickpea hummus</div> <div class="ember-view ew-text" dir="ltr"></div> </div> </div> <div class="course text-center"> <div id="ember1883" class="ember-view ew-text" dir="ltr"><strong>SOUP</strong></div> <div id="ember1885" class="ember-view ew-text" dir="ltr">Chilled Herb Soup</div> <div class="paragraph"> <div id="ember1886" class="ember-view ew-text" dir="ltr">with tomatoes and sourdough Served with leaves, flowers and seeds of farmers market herbs</div> </div> </div> <div class="course text-center"> <div class="ember-view ew-text" dir="ltr"></div> <div id="ember1888" class="ember-view ew-text" dir="ltr"><strong>MAIN COURSE</strong></div> <div id="ember1890" class="ember-view ew-text" dir="ltr">Braised Beef Short Ribs</div> <div class="paragraph"> <div id="ember1891" class="ember-view ew-text" dir="ltr">Cooked low and slow with heirloom tomatoes and country olives</div> </div> </div> <div class="course text-center"> <div class="ember-view ew-text" dir="ltr"></div> <div id="ember1893" class="ember-view ew-text" dir="ltr"><strong>SIDE</strong></div> <div id="ember1895" class="ember-view ew-text" dir="ltr">Porcini Dusted Polenta Fries</div> <div class="paragraph"> <div id="ember1896" class="ember-view ew-text" dir="ltr">Handmade with house made aioli and tomato chutney</div> </div> </div> <div class="course text-center"> <div class="ember-view ew-text" dir="ltr"></div> <div id="ember1898" class="ember-view ew-text" dir="ltr"><strong>DESSERT</strong></div> <div id="ember1900" class="ember-view ew-text" dir="ltr">Baked Chocolate Ganache</div> <div class="paragraph"> <div id="ember1901" class="ember-view ew-text" dir="ltr">Rich ganache with crème fraîche, orange oil and pop rocks</div> </div> </div>

Event Date: Friday, Nov 4th, 2016 @ 6:30PM
Location: Address to be provided after booking (Palm Springs, CA)

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Grapefruit Pie

Looking for a delicious and refreshing dessert? Look no further! This zesty, mouth-watering recipe is sure to be the life of the party!

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Carrots and Yellow Peas

Follow my easy instructions to prepare this savory and delicious recipe at home! Your friends and family will be glad you did!

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Berries and Tuiles

You’re going to love the pairing and texture of these tuiles with berries and berry sauce. Top that off with the citrusy flavor of the Buddha’s hand (which compliments perfectly with the chocolate) and you have one scrumptious desert – Berries & Tuiles!

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Stephen Lee Cooks!

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