Stephen Lee, Sustainable chef, urban farmer and FOX MasterChef Season 6 Finalist
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Divine food must begin with divine thought, cook with natural techniques and sustainable practices, using basic elements:
fire, water, air, earth and fermentation.
Stephen Lee provides bespoke catering services. Every dish - from every sophisticated sauce to every moist biscuit - of every single meal is meticulously prepared by hand, from scratch, with love and care. Whether your event be large or small - a party, a family dinner or a romantic dinner for two - the quality and integrity of the food is priority.
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Carrots and Yellow Peas

Follow my easy instructions to prepare this savory and delicious recipe at home! Your friends and family will be glad you did!

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Berries and Tuiles

You’re going to love the pairing and texture of these tuiles with berries and berry sauce. Top that off with the citrusy flavor of the Buddha’s hand (which compliments perfectly with the chocolate) and you have one scrumptious desert – Berries & Tuiles!

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Pumpkin Ravioli

It’s a celebration of fall, it’s all about the pumpkin right now and using local + seasonal ingredients in my food. Pumpkin Raviolis are a great way to utilize the early fall harvest.

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Grapefruit Pie

Looking for a delicious and refreshing dessert? Look no further! This zesty, mouth-watering recipe is sure to be the life of the party!

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Stephen Lee Cooks!

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