Divine food must begin with divine thought, cook with natural techniques and sustainable practices, using basic elements:
fire, water, air, earth, and fermentation.
Stephen Lee provides bespoke catering services. Every dish - from every sophisticated sauce to every moist biscuit - of every single meal is meticulously prepared by hand, from scratch, with love and care. Whether your event is large or small - a party, a family dinner, or a romantic dinner for two - the quality and integrity of the food is a priority.
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Carrots and Yellow Peas
Follow my easy instructions to prepare this savory and delicious recipe at home! Your friends and family will be glad you did!Learn more →
Looking for a delicious and refreshing dessert? Look no further! This zesty, mouth-watering recipe is sure to be the life of the party!Learn more →
Berries and Tuiles
You’re going to love the pairing and texture of these tuiles with berries and berry sauce. Top that off with the citrusy flavor of the Buddha’s hand (which compliments perfectly with the chocolate) and you have one scrumptious desert – Berries & Tuiles!Learn more →
It’s a celebration of fall, it’s all about the pumpkin right now and using local + seasonal ingredients in my food. Pumpkin Raviolis are a great way to utilize the early fall harvest.Learn more →