Junipero Event

February 4, 2016 - I catered the grand opening for The Junipero, a Moroccan style boutique hotel in Palm Springs, California. The Moroccan themed menu included Moroccan roasted vegetable cigars spiced with Harissa | phyllo cheese triangle filled with ricotta and cilantro, toasted with sesame seeds | tagine Moroccan meatballs with couscous and green olives, spiced with turmeric, ginger and cinnamon | Andalusian style chicken skewers marinated with garlic, ginger, Vaudavon and coriander, served with pomegranate dressing | dates stuffed with ground almonds and orange blossom, served warm.

Professional photography provided by George Duchannes Studio