October 8, 2015 VIP tasting event and cooking demo at The Spa Resort Casino in Palm Springs, California. I made Gordon Ramsay's signature Beef Wellington, Mushroom Pâte à Choux with handmade ricotta and hollandaise sauce and Pumpkin ravioli with a brown butter sage sauce. The Spa Resort's kitchen is beyond beautiful and a chef's dream to cook in. A night full of wonderful people and a great atmosphere.
